Brockley Cold Smoked Trout - Whole Side

A WHOLE, SKIN-ON FILLET OF COLD SMOKED TROUT

AVERAGE WEIGHT 600-700G

MADE USING CAREFULLY CONSIDERED TRADITIONAL METHODS. DELIVERED UNSLICED FOR ENDURING FRESHNESS AND MORE FLEXIBLE EATING.

A MINIMUM OF 10 GENEROUS PORTIONS. SHELF LIFE OF 10 DAYS FROM PRODUCTION DATE (FRIDAY).

• MEATY NOT OILY WITH A DELICATE FLAVOUR AND PLEASING FIRM TEXTURE 
• LEVEL UP FROM UNSUSTAINABLE FACTORY SMOKED SALMON
• NATURALLY LOW IN FAT AND A RARE SOURCE OF BIO-AVAILABLE VITAMIN D

LOCAL DELIVERY ONLY BY BICYCLE ON FRIDAY MORNINGS TO THE POSTCODES BELOW. YOU CAN ALSO USE THE POSTCODE CHECKER IN THE HEADER OF THE PAGE AND AT CHECKOUT.

WHEN IT'S ALL BEEN EATEN, BOIL THEN SIMMER THE FLAVOUR PACKED SKIN IN 500ML WATER FOR 15 MINS TO MAKE AN AMAZING UMAMI-BOMB STOCK. COOL AND FREEZE IN A ZIP LOCK. AND IF THAT'S NOT ENOUGH, FLATTEN THE SKIN ON A BAKING TRAY, ADD SALT CRYSTALS AND CRISP UP IN THE OVEN. A CRUNCHY AND HEALTHY SAVOURY SNACK YOU'LL DEFINITELY WANT TO BRAG ABOUT.