andrewssmokehouse
Brockley Cold Smoked Trout - Whole Side
Brockley Cold Smoked Trout - Whole Side
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A WHOLE, SKIN-ON FILLET OF COLD SMOKED TROUT
AVERAGE WEIGHT 600-700G
MADE USING CAREFULLY CONSIDERED TRADITIONAL METHODS. DELIVERED UNSLICED FOR ENDURING FRESHNESS AND MORE FLEXIBLE EATING.
A MINIMUM OF 10 GENEROUS PORTIONS. SHELF LIFE OF 10 DAYS FROM PRODUCTION DATE (FRIDAY).
- MEATY NOT OILY WITH A DELICATE FLAVOUR AND PLEASING FIRM TEXTURE
- LEVEL UP FROM UNSUSTAINABLE FACTORY SMOKED SALMON
- NATURALLY LOW IN FAT AND A RARE SOURCE OF BIO-AVAILABLE VITAMIN D
LOCAL DELIVERY ONLY BY BICYCLE ON FRIDAY MORNINGS TO THE POSTCODES BELOW. YOU CAN ALSO USE THE POSTCODE CHECKER IN THE HEADER OF THE PAGE AND AT CHECKOUT.
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WHEN IT'S ALL BEEN EATEN, BOIL THEN SIMMER THE FLAVOUR PACKED SKIN IN 500ML WATER FOR 15 MINS TO MAKE AN AMAZING UMAMI-BOMB STOCK. COOL AND FREEZE IN A ZIP LOCK. AND IF THAT'S NOT ENOUGH, FLATTEN THE SKIN ON A BAKING TRAY, ADD SALT CRYSTALS AND CRISP UP IN THE OVEN. A CRUNCHY AND HEALTHY SAVOURY SNACK YOU'LL DEFINITELY WANT TO BRAG ABOUT.



