Smoked Trout Paté

A best-seller a while now, I'm so proud of my paté recipe. Beautifully poised between smoky richness and mild acidity, it's the perfect addition to any cracker situation.

Pro-tip: Slather on a hot piece of toast when nobody's looking and let it sink into the bread - no butter required!

5 day shelf life.

Allergens: FISH, MILK, MUSTARD, SULPHITES