Brockley Cold Smoked Trout Paté

A best-seller a while now, I'm so proud of my paté recipe. Never too fishy and beautifully balanced between smoky richness and mild acidity, it's the perfect addition to any cracker situation.

Pro-tip: Slather on a hot piece of toast when nobody's looking and let some of the patés natural fats melt out - no butter required!

5 day shelf life.

Allergens: FISH, MILK, MUSTARD, SULPHITES