Smoked Trout Paté

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This is just so popular now, and we're really proud of the recipe. Never too fishy and beautifully balanced between smoky richness and mild acidity, it’s the perfect addition to any cracker situation. Leave it out at any time of day and watch it disappear.

Pro tip: Slather it on a hot piece of toast when nobody’s looking and let the paté melt down into it. No butter required.

Made weekly and delivered fresh with a 5 day shelf life.

Allergens: FISH, MILK, MUSTARD, SULPHITES